Thanks to Andrew himself and, of course, to Melissa.
Thanks to Vincent Goyon, restaurant manager, for initial correspondence and organisation and, of course, to Michael.
Arments Pie & Mash
Thanks to online extraordinaire Cheryl, Roy's wife, for her initial contact and organisation, other members of staff for their help on the shoot and, of course, to Roy himself.
Thanks to manager, Benjamin for his smooth organisation, other team members on site who helped out and, of course, to Jean and Maureen.
Thanks to the man himself, Austin.
The Stafford London
Thanks to Rose at Sauce Communications, Cassie the marketing manager of The Stafford, Anne-Marie McGrath of If…Communications and, of course, to Gino himself.
Thanks to Helen and Hai at the restaurant for their organisation and translation and, of course, to Van and Van themselves.
The Ship Tavern
Thanks to Ross, the current owner of The Ship for being the go-between and, of course, to Peter himself.
Thanks to Mr. Peng’s son, Michael, for setting up and translating, Nathalie at the restaurant for organising timings and, of course, to Mr. Peng himself.