When it comes to choosing places for this exciting project, I’ve decided to keep things simple: the only rule is that the venues must serve hot food. Everyone involved works in either a restaurant, cafe, pub or live music venue. From grand London institutions to local, family-run pie shops, I'm delighted with the range of eateries on board so far, including…

 
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Current Participants:

606 Club -- Andrew Edmunds -- Arments Pie & Mash -- Brindisa -- Clarke's -- Gaucho -- Hanoi Cafe -- Hunan -- India Club -- Joe Allen -- Maison Bertaux -- Mario's Cafe -- Mon Plaisir -- Rules -- Simpson's Tavern -- Terry's Cafe -- The Banker Pub -- The Fryer’s Delight -- The Eagle -- The Ship Tavern -- The Stafford London -- The Wolseley -- Wiltons -- Le Cafe du Marché -- Randall & Aubin -- Gordon’s Wine Bar -- Sweetings

 
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