The only rule is that the venues have to serve hot food, so everyone involved works in either a restaurant, cafe or pub. From grand London institutions to local, family-run pie shops, I'm thrilled with the range of eateries on board so far:

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Current Participants:

Andrew Edmunds -- Arments Pie & Mash -- Clarke's -- G Kelly -- Hanoi Cafe -- Hunan -- India Club -- Ma Goa -- Maison Bertaux -- Mario's Cafe -- Gaucho -- Rules -- Simpson's Tavern -- Terry's Cafe -- The Banker Pub -- The Eagle -- The Ship Tavern -- The Wolseley -- Wiltons -- Cafe du Marché -- Randall & Aubin -- Gordon’s Wine Bar -- Sweetings -- 606 Club -- The Stafford London

 
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